Sunday, March 04, 2007

Homemade Muffins

After carrot cake and cherry rosettes, here come the Mighty Muffs'!

Introducing the:

1) Homemade Chocolate Chip & Almond Muffins
(with generous helpings of chip swirls & diced almonds)


and the

2) Homemade Berry Cheesecake Muffins
(with a yummy mixture of raspberry jam, mixed berry yoghurt and cream cheese)


The mighty muff' goes for S$1.50 a pc, with a mininum order of 6pcs.
Storage instructions:
- Can last 3 days in air-tight container in cool, dry environment.
- Can last up to 3 mths if kept frozen in air-tight freezer bag.

Drop a note if interested! =)

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