I'm one step closer to setting up my own soya bean milk shop...
A girlfriend based in Copenhagen read my blog, & is so moved by my desire to rival that Geylang stall that she relented & shared her heirloom, home-made soya milk recipe. And I, being the ever so generous lovely soul, with her blessings (hence copyrights issue cleared), decide to share it here with you.
Perhaps we can milk it together.
The 2005 Idiot's Guide To Making Fresh Soya Bean Milk
1) Buy yellow beans (huang dou). [actually i believe she meant "soya" beans, instead of truly YELLOW "yellow" beans... you know, it's just like how people sometimes instinctively refer to ROAST chicken as "BLACK" chicken]
2) Soak yellow beans in water overnight.
3) Add bloated yellow beans, with half mug of water into blender. Depending on thickness of milk desired, adjust volume of water added.
4) Pour mixture into saucepan, bring to boil and add sugar to taste.
5) Voila! Now open your mouth & savour that milk.
I think i'm just a whisker away from becoming a soya millionaire. When that day comes, I'd reward you with a cup of soya everytime you read my blog.
Hail the Soya Queen!
2 comments:
hmm... sounds like a good recipe! must be real tasty one...
;p
haha, thanks to that wonderful girlfriend of mine who very coincidentally, like u, also likes pink, bouncing smurffys. =)
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