Tuesday, July 01, 2008

A foodie's celebration on hatchday

What better way to celebrate bdays than checking out new and yummy eating places with gd frens and family?

Here's a snapshot of all the jaw action that went on last week. This week, it is shedding calories time...


Hanabi Ala-carte Buffet on actual day


Fresh sashimi


Crispy tempura


Smooth salmon


Dessert place


Room for one scoop of yummy Blackforest


1 day later, @ Wine Company, Evans Rd - Sausage platter


Penne with bacon


Fungi pizza


Birthday cake - Tiramisu


3 days later, @ Sunset Bay, East Coast Park


Devil's curry with homemade bread


Baked mussels


Tropicana chicken - stuffed with bacon, cheese, cranberries..


All washed down with lime magarita

Savoring my last year of twenty-somethings.... Next year - a brand new year, a brand new start. In more ways than one. Bring it on.

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